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How to make Warm tomato and coriander dip

Yield = 1 cup
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 2 1/2 tablespoons olive oil
  • 300g ripe tomatoes
  • 2 garlic cloves, unpeeled
  • 1/3 cup finely chopped fresh coriander leaves
  • 1 green chilli, seeded, finely chopped
  • 1 tablespoon lime juice

Method

  • Step 1 Heat 2 teaspoons of oil in a medium frying pan over medium heat. Add tomatoes and garlic. Cook, turning, for 8 minutes or until skins begin to blister and blacken. Transfer to a bowl. Stand for 10 minutes. Remove and discard skins from tomatoes and garlic. Roughly chop tomato flesh. Crush garlic.
  • Step 2 Place coriander, chilli, lime juice and remaining oil in a bowl. Add tomato and garlic. Stir to combine. Transfer to a serving bowl. Serve.