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How to make Wassail (Spiced cider)

Yield = 6
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 orange
  • 4 whole cloves
  • 500ml (2 cups) apple juice
  • 1 cinnamon stick
  • 3cm-piece fresh ginger, peeled, thinly sliced
  • 6 cardamom pods, crushed
  • Pinch of ground allspice
  • Pinch of ground nutmeg
  • 750ml (3 cups) apple cider
  • 180ml brandy
  • 1 red apple, cored, thinly sliced

Method

  • Step 1 Stud the orange with cloves. Place in a large saucepan. Add apple juice, cinnamon, ginger, cardamom, allspice and nutmeg. Bring to the boil over medium-high heat. Set aside for 30 minutes to infuse. Strain into a jug. Discard spices.
  • Step 2 Return the apple juice mixture to the pan. Add the cider and cook over medium-low heat for 5 minutes or until it just starts to simmer. Divide the brandy and apple among heatproof serving glasses. Top with the cider mixture.