Wassail (Spiced cider)
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How to make Wassail (Spiced cider)
Yield = 6Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 1 orange
- 4 whole cloves
- 500ml (2 cups) apple juice
- 1 cinnamon stick
- 3cm-piece fresh ginger, peeled, thinly sliced
- 6 cardamom pods, crushed
- Pinch of ground allspice
- Pinch of ground nutmeg
- 750ml (3 cups) apple cider
- 180ml brandy
- 1 red apple, cored, thinly sliced
Method
- Step 1 Stud the orange with cloves. Place in a large saucepan. Add apple juice, cinnamon, ginger, cardamom, allspice and nutmeg. Bring to the boil over medium-high heat. Set aside for 30 minutes to infuse. Strain into a jug. Discard spices.
- Step 2 Return the apple juice mixture to the pan. Add the cider and cook over medium-low heat for 5 minutes or until it just starts to simmer. Divide the brandy and apple among heatproof serving glasses. Top with the cider mixture.
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