White chocolate and blackberry muffins
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How to make White chocolate and blackberry muffins
Yield = 12Prep time: 0:25
Cook time: 0:30
Total time: 0:55
Ingredients
- 2 cups plain flour
- 2 teaspoons baking powder
- 1/2 cup caster sugar
- 125g white choc bits
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 100g butter, melted
- 150g punnet blackberries
Method
- Step 1 Preheat oven to 180°C. Lightly grease a 12 x 1/2-cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and choc bits. Stir until well combined.
- Step 2 Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.
- Step 3 Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Step 4 Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
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