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How to make White chocolate and macadamia caramel cookies

Yield = 24
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 125g butter, softened
  • 1/2 cup (100g) brown sugar
  • 1 tablespoon treacle or golden syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 2 cups (300g) self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 125g pkt white chocolate bits
  • 1/2 cup (80g) macadamias, coarsely chopped

Method

  • Step 1 Preheat oven to 180°C. Line two oven trays with baking paper.
  • Step 2 Use an electric mixer to beat the butter and sugar together until pale and creamy. Add the treacle, vanilla and milk and beat until well combined.
  • Step 3 Add the flour and bicarbonate of soda and stir with a wooden spoon until combined. Add the white choc bits and macadamias and stir to combine.
  • Step 4 Roll a heaped tablespoonful of mixture into a ball and place on a lined tray. Use the palm of your hand to gently press the mixture. Repeat with remaining mixture.
  • Step 5 Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or until golden brown and crisp. Remove from oven. Allow cookies to cool on the trays.