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How to make White chocolate and orange truffles

Yield = 22
Prep time: 1:35
Cook time: 0:05
Total time: 1:40

Ingredients

  • 300g white chocolate,roughly chopped
  • 1/3 cup thin cream
  • 1 teaspoon finely grated orange rind
  • 1 cup dessicated coconut

Method

  • Step 1 Place white chocolate, cream and orange rind in a heatproof bowl over a small saucepan of water. Warm up over medium heat and stir for 4 minutes until chocolate has melted and combined. Cover and chill for 1 hour or until just firm.
  • Step 2 Using a teaspoon, roll heaped teaspoonfuls of mixture into balls, working quickly to avoid softening the chocolate with warm hands. Roll in dessicated coconut. Chill for another 15 minutes before serving.