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How to make White chocolate, apricot and orange squares

Yield = 20
Prep time: 1:30
Cook time: 0:10
Total time: 1:40

Ingredients

  • 100g butter, chopped
  • 180g white chocolate, chopped
  • 395g can sweetened condensed milk
  • 2 x 250g packet Scotch Finger biscuits, roughly chopped
  • 2 cups shredded coconut
  • 1 cup dried apricots, chopped
  • 1 orange, rind finely grated

Topping

  • 60g butter, chopped
  • 180g white chocolate, chopped

Method

  • Step 1 Line base and sides of a 3cm deep, 20cm x 30cm (base) lamington pan.
  • Step 2 Combine butter, chocolate and condensed milk in a saucepan over low heat. Cook, stirring constantly, for 10 minutes or until mixture thickens slightly. Transfer to a large bowl.
  • Step 3 Add biscuits, coconut, apricots and orange rind. Mix until combined. Press into pan. Refrigerate for 1 hour or until firm.
  • Step 4 Make topping Place butter and chocolate in a heatproof, microwave-safe bowl. Heat, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.
  • Step 5 Spread topping over base and refrigerate until firm. Cut into squares to serve.