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How to make White hot chocolate with turmeric

Yield = 6
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 180g block white chocolate, chopped
  • 1 teaspoon ground cardamom
  • Large pinch ground ginger
  • 1.5 litres milk
  • 2 teaspoons ground turmeric
  • 6 cinnamon sticks, to serve

Method

  • Step 1 Lightly grease 12 holes of a 21-hole (1 1/2-teaspoon-capacity) silicone ice-cube tray (see notes). Place chocolate in a small microwave-safe bowl. Microwave on MEDIUM (50%), for 1 to 2 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in cardamom and ginger. Divide chocolate mixture among prepared holes. Refrigerate for 1 hour or until firm.
  • Step 2 Combine milk and turmeric in a saucepan over medium heat. Bring to a simmer. Remove from heat.
  • Step 3 Warm 6 x 1-cup-capacity glasses. Remove chocolates from ice-cube tray. Place 1 cinnamon stick in each glass. Pour hot milk mixture into glasses. Add 2 chocolates to each glass. Stir until melted. Serve immediately.