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How to make Witlof braised in white wine

Yield = 4
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

  • 40g butter
  • 2 teaspoons olive oil
  • 2 garlic cloves, thinly sliced
  • 4 large witlof, halved lengthways
  • 160ml (2/3 cup) dry white wine
  • Chopped fresh continental parsley, to serve

Method

  • Step 1 Heat the butter and oil in a large frying pan over medium heat. Add the garlic and stir-fry until aromatic. Add the witlof, cut-side down. Cook, turning occasionally, for 5 minutes or until browned.
  • Step 2 Add the wine and season with salt and pepper. Cover and simmer for 6-8 minutes or until tender.
  • Step 3 Transfer the witlof to a serving dish. Pour over the wine mixture and sprinkle with parsley to serve.