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Great method to waste a single ingredient. This can be a superb Zucchini, bacon and feta fritters with avocado salsa plus one among my favorites. If you should be concerned regarding the nutrient worth of a number of the dishes, then don't be. Nevertheless it can be reduced in calories, if you aren't getting much nutritional value from itwon't maintain you personally, and you will only end up hungry yet once more and again eating more calories than you otherwise would need. Nutrition facts tags inform you exactly what's in the foods you consume. This helps you determine whether you get a healthy and balanced diet plan. Every recipe we share needs to get an ingredient tag. Some recipes also provide nutritional simple reality details. The ingredient label lists the number within the field below. They are listed per serving as a percentage of the everyday price.

How to make Zucchini, bacon and feta fritters with avocado salsa

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 2 rashers middle bacon, finely chopped
  • 2 green zucchini, coarsely grated
  • 1 egg, lightly whisked
  • 1/3 cup (50g) self-raising flour
  • 1 tablespoon coarsely chopped dill
  • 200g Lemnos smooth feta, crumbled
  • Vegetable oil, to shallow fry
  • 1 just-ripe avocado, halved, stone removed, coarsely chopped
  • 250g cherry tomatoes, halved
  • 1 tablespoon lime juice
  • 2 tablespoons coarsely chopped chives
  • Lime wedges, to serve

Method

  • Step 1 Cook the bacon in a large frying pan over medium heat. Cook, stirring, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
  • Step 2 Use your hands to squeeze as much liquid from the zucchini as possible. Place in a large bowl. Add the bacon, egg, flour and dill. Stir to combine. Add half the feta and stir to combine.
  • Step 3 Heat the oil in a large frying pan over medium heat. Spoon ¼-cupfuls of zucchini mixture around the pan. Cook for 2 minutes or until golden brown. Turn and cook for a further 2-3 minutes or until golden brown and crisp. Transfer to a plate lined with paper towel. Repeat with remaining mixture in 2 more batches.
  • Step 4 Combine the avocado, tomatoes and lime juice in a medium bowl. Use the back of a spoon to lightly crush. Add the chives and remaining feta and gently toss to combine.
  • Step 5 Place the fritters on serving plates. Top with avocado salsa and serve immediately, with lime wedges, if desired.