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Serving size is a important component of your diet. You need to compare the amount of this food that you commonly eat to the serving size listed on the tag. Eating significant portions or portions can cause weight gain.

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How to make Zucchini, tomato and basil pasta bake

Yield = 6
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 6 medium zucchini, halved lengthways and sliced
  • 1 large onion, chopped
  • 2 celery stalks, sliced
  • 1 punnet red cherry tomatoes, halved
  • 1 punnet yellow cherry tomatoes, halved
  • 1/4 teaspoon chilli flakes, optional
  • 1/4 cup olive oil
  • 500g penne (see Notes)
  • Few handfuls of basil leaves, torn
  • 1 1/4 cups pecorino, or vegetarian hard cheese, grated

Method

  • Step 1 Preheat oven to 200C.
  • Step 2 In a large bowl, combine zucchini, onion, celery, tomatoes and chilli. Season to taste, then toss with oil. Transfer to a large baking dish and bake for 10 mins, tossing once.
  • Step 3 Meanwhile, cook penne in a large saucepan of boiling salted water for 10-12 mins, following packet instructions. Drain, reserving a small jug of cooking water.
  • Step 4 Transfer pasta to a bowl. Toss through the vegetables with basil. Return to the baking dish. Sprinkle evenly with cheese and drizzle a few tablespoons of reserved cooking water down the sides of the dish.
  • Step 5 Bake for 15-20 mins or until pasta is crunchy on top. Serve with salad.