With a splash of warming brandy, this spicy apple-flavoured brew helps fire up the appetite.

Take your dinner from the kitchen to the table in less than 30 minutes and in just three simple steps with this Chinese-inspired pork stir-fry.

Sweet potato and onions give this classic pumpkin soup loads of extra flavour.

Fresh herbs add a huge dose of flavour to the salmon, with negligible kilojoules and no fat.

A halo of spun sugar is the perfect way to decorate this angelic dessert.

This traditional roast dinner is served with a healthy side salad for a complete, balanced meal.

All these fresh spring rolls need before you dig in is a dunk in the delicious spicy peanut sauce.

No need to head out for great Indonesian with this quick and tasty fried rice recipe with juicy prawns.

Canadian poutine meets Korea’s favourite flavours in this super easy vegetarian snack that will intrigue and delight.

Dessert is ready in record time with this speedy syllabub.

A classic Thai dish that uses quinoa instead of rice. This dish is gluten-free and low cal coming in at 387 calories per serve.

Potato salads are always popular at Christmas time — and this is the highest rated one on Taste.com.au!

Thicker flatbread and the smokiness of cumin gives this simple bread recipe a makeover - and the strength to hold some heavyweight fillings - Matt Preston