For a simple yet delicious meal try this Spanish-inspired hot soup.

Use plain low-fat yoghurt in this potato salad to get all the creaminess without extra calories.

Share the love with these decadent truffle chocolate brownies.

Serve the family roast chicken with a sweet and zesty twist.

Freshen up a standard pasta dish with this orecchiette salad, spiked with bacon, creamy avocado and chives.

With a surprise choc centre, these easy individual puddings are a cinch to make and eat.

This meal centres around a favourite vegetable dish at yum cha – Chinese broccoli with oyster sauce.- Nagi Maehashi. Start this recipe a day ahead.

“Arrange the chocolate curls to your liking on top of the cake and serve. If you don’t know how to temper chocolate, you can make chocolate curls using a vegetable peeler and a block of good-quality chocolate. - Adriano Zumbo

A cup of hot chocolate and fresh fried doughnuts has to be one of the best ways to end a meal.

This exciting dish is perfect served with a green salad as a midweek meal or as part of a weekend feast.

Who says Italian toppings have to go on pizza? Think beyond traditional toppings and experiment with Greek flavours on these tasty mini pizzas.

Load up baguettes with Vietnamese flavours for a street-food lunch to love.

The meringue topping is just right for the tangy, cool lemon filling (and provides a way to use the whites from the separated eggs).