Barley bowl with chimichurri beef
Eat with your eyes and dig into this insanely colourful bowl of spiced beef, veggies and herbed dressing.
Best ever butter chicken
With a rich creamy sauce and authentic flavour, it’s easy to see why this butter chicken is the best ever. Start this recipe 1 day ahead.
Curtis Stone’s crispy salmon with lentils, kale and miso sesame dressing
Take this beautifully crispy salmon fillet and pair it with a textural salad for a hearty weeknight meal.
Fruit and flower trifle
This boozy trifle is the perfect quick, light, bright and sweet finish to any garden party menu.
Lamb and quince tagine
To save time on the day, make this fluffy, fragrant rice ahead - it’s the perfect accompaniment for our tender lamb tagine.
Lemon yoghurt syrup cake
Yoghurt makes delectable sweets. Its velvety texture makes cakes moist, while its tang adds to the flavour.
Mango avocado salad with coriander dressing
For a festive Christmas get-together try this crunchy cabbage salad topped with fresh mango, avocado and coriander dressing. Recipe by Curtis Stone.
Meatballs and zucchini noodles
Turn the humble zucchini into noodles (zoodles) to enjoy a healthy, 15 minute version of this classic dish.
One pan slow roasted leg of lamb with scalloped potatoes
Looking for the perfect main for your Easter menu? This succulent slow-roasted lamb with crispy potatoes are a winner every time.
Ricotta and berry pancakes
For a fun weekend breakfast, create these easy ricotta and berry pancakes.
Roasted broccoli and peas with garlic dressing
Green vegies are given a zesty makeover in this healthy side dish.