Creamed rice gets a Christmas makeover with festive fruit and cinnamon flavours.

This fragrant pumpkin and chickpea curry makes a hearty vegetarian meal.

Flex your seafood skills with this stylish take on surf and turf – quickly caramelise scallops in a pan and present them in the shells with smashed corn and shards of prosciutto.

Cumin and chilli make a flavoursome coating for fish served with herb-laden corn puree.

A healthy and low-calorie vegan tray bake is possible with a few easy swaps.

Spice things up during the week with this North Indian feel-good favourite.

A winter-warmer with tender beef, hearty vegetables and exotic flavours of Vietnam.

Serve grilled lamb skewers on pita bread with a tasty mint yoghurt dressing and everyone will be asking for more!

Matched with a juicy roast, these fun vegie wedges are a crunchier, more delicious way to get some of your five-a-day.

Prepare an Italian family feast with this tender chicken and bacon ragu created by Michael Weldon, MasterChef Australia Series 3 contestant.

These super-easy spring rolls are the perfect way to start your Asian inspired feast.

Stack em' up with these fluffy coconut pancakes topped with fresh berries.

Relish this chutney, brimming with sweet and savoury spices. It’s the perfect accompaniment to the festive turkey.