Come in from the cold and warm up with orange and ginger slow-roasted pork shoulder!

Wow your friends with this divine speckled cake this Easter. It tastes as good as it looks.

Start the day right with these wholesome apple and bran muffins, perfect for breakfast or a quick snack on the go!

Bagna cauda is a dipping sauce served with raw vegetables. It is perfect as part of an entertaining platter.

Ready and on the table in 30 minutes, this tasty meal is a midweek winner!

Relax in front of the telly to watch the game with a big bowl of these spicy potato wedges.

Healthy roast vegetables and cajun spiced chicken make this the perfect low-fat burger.

Have dinner on the table in under 30 minutes with this speedy satay beef stir-fry.

This classic cheese soufflé is light and fluffy and with only seven ingredients it is a simple savoury treat.

A mashed potato side dish, Colcannon was traditionally served, with coins hidden inside, at Halloween. Ours has cream, instead.

Bread and butter pudding is one of my favourite winter desserts. My version has a rich, gooey custard laden with sherry-soaked fruit that bursts in your mouth as you eat Colin Fassnidge

With pine nuts for extra crunch, this salad makes a delicious side dish.

Make this tempting marmalade tart part of a brunch menu, or eat it anytime with a steaming cup of milky coffee.