Katie Quinn Davies recommends taking advantage of the abundance of Jerusalem artichokes at farmers' markets and pairing them with crab and preserved lemon for a luxurious dinner

As sweet and crunchy as their name suggests, these glossy green pod peas are best lightly cooked and simply dressed to let their fresh flavour shine.

Rich caramel sauce oozes over this pineapple tart. If that isn’t enough to make you drool, jasmine tea ice-cream on top makes for a perfect dessert.

This free form vegetarian tart looks fantastic and tastes delicious.

Get your five-a-day in this hearty tofu curry.

Paneer, a firm Indian-style cow’s milk cheese, will soak up all the flavours in this delish vegetarian dish.

Everyone will love this winter dessert, with a warm fruit base and crunchy oat crumble topping.

Golden fried bananas were a hit 17 years ago, but now we’ve discovered so many sweet ways to enjoy this tropical fruit.

Colourful, healthy vegetables are the backdrop to the herb-crusted roast beef and noodles in this Asian-inspired salad.

The tender tamari pork tastes amazing with the golden pumpkin nuggets in this low-cal warm salad.

Enjoy a simple and delicious chicken penne infused with chilli and peppery rocket.

Boasting 7 serves of vegetables, this vegetarian curry is slow cooked perfection. Enjoy for dinner tonight and savour leftovers for lunch later in the week.

Green curry gets a twist with this chicken and meatball version!