Get the wok smoking hot before adding the ingredients for this Thai-style curry.

You’d let them have the last spoonful, but trust us, this is too good to share!

Classic pea and ham soup is a great way warm yourself up over the cooler months.

For something quick and easy try these tasty beef meatballs served with spaghetti and spicy tomato sauce.

Let your pressure cooker do all the work with Curtis Stone’s tender braised lamb ragu and chilli gremolata.

Bought potato mash is the secret to making flavoursome crumbed fish cakes in a flash.

Use this basic chicken stock as the base of stews, risottos and soups.

Create the perfect winter dessert with this Apple and rhubarb crumble.

Chicken wrapped in pastry, paired with sweet juicy figs, is an evening meal you simply have to try. With spices galore and chilli to boot, it’ll quickly become a firm favourite.

Chocolate and chilli make a wonderfully potent and exotic combination in this creme brulee recipe

Turn gingerbread into Christmas trees with this kid-friendly recipe.

This Christmas pudding has plenty of delicious fruit and nuts, but it’s really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.

Lasagne gets a clever revamp with canned pumpkin soup for the filling. Layer with pasta, a crispy pancetta mix, cream and bocconcini – and voila! Plus, you only need one pot!