Cumberland sauce

Cumberland sauce
Serve this gourmet sauce as an accompaniment to the Christmas ham.
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Golden marinated BBQ lamb with yoghurt and cumin

Golden marinated BBQ lamb with yoghurt and cumin
Start this recipe 1 day ahead to let the lamb marinade in Curtis Stone’s festive mixture made with yogurt, lemon, garlic, olive oil, cumin, and saffron.
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Mediterranean lamb shoulder roast with lemon, olives and white wine

Mediterranean lamb shoulder roast with lemon, olives and white wine
Impress your family with this sensational rosemary-infused roast lamb served with creamy white bean puree.
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Melanie’s spaghetti bolognese with chorizo and bacon

Melanie's spaghetti bolognese with chorizo and bacon
Chorizo and bacon added to a delicious spaghetti bolognese is a daring way to bring loads of flavour to your dinner table.
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Mixed nut and fig panforte

Mixed nut and fig panforte
This traditional Italian panforte is an interesting twist on the traditional Christmas fruitcake.
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Moroccan sweet potato bake

Moroccan sweet potato bake
Excite your tastebuds with this delicious Moroccan sweet potato bake.
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Prawn and black sesame toasts

Prawn and black sesame toasts
Recently engaged Marion Grasby avoids wedding menu meltdown with these foolproof canapes.
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Rocky road

Rocky road
Why buy it when you can make it yourself? Enjoy this rocky road at all occasions or give it as a special gift to friends and family.
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Rosewater rhubarb dessert

Rosewater rhubarb dessert
For entertaining, it doesn’t come much easier than this sweet and creamy rosewater rhubarb dessert that’s ready in 10 minutes or less.
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Steak bourguignon

Steak bourguignon
Don’t have hours to slow cook? No problem! This comforting steak bourguignon is ready in just 40 minutes.
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Sweet soy braised pork ribs with choy sum

Sweet soy braised pork ribs with choy sum
For an Asian-inspired dinner, try these sweet-soy braised pork ribs served with choy sum and jasmine rice.
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Asian crispy pork belly

Asian crispy pork belly
Try this crispy skin pork belly in a sweet Asian marinade by taste member, ‘CKnight’.
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Barbecued prawns with green chilli and parsley sauce

Barbecued prawns with green chilli and parsley sauce
Drizzle the green chilli and parsley sauce over the barbecued prawns for a festive touch.
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