Golden marinated BBQ lamb with yoghurt and cumin
Start this recipe 1 day ahead to let the lamb marinade in Curtis Stone’s festive mixture made with yogurt, lemon, garlic, olive oil, cumin, and saffron.
Mediterranean lamb shoulder roast with lemon, olives and white wine
Impress your family with this sensational rosemary-infused roast lamb served with creamy white bean puree.
Melanie’s spaghetti bolognese with chorizo and bacon
Chorizo and bacon added to a delicious spaghetti bolognese is a daring way to bring loads of flavour to your dinner table.
Mixed nut and fig panforte
This traditional Italian panforte is an interesting twist on the traditional Christmas fruitcake.
Prawn and black sesame toasts
Recently engaged Marion Grasby avoids wedding menu meltdown with these foolproof canapes.
Rocky road
Why buy it when you can make it yourself? Enjoy this rocky road at all occasions or give it as a special gift to friends and family.
Rosewater rhubarb dessert
For entertaining, it doesn’t come much easier than this sweet and creamy rosewater rhubarb dessert that’s ready in 10 minutes or less.
Steak bourguignon
Don’t have hours to slow cook? No problem! This comforting steak bourguignon is ready in just 40 minutes.
Sweet soy braised pork ribs with choy sum
For an Asian-inspired dinner, try these sweet-soy braised pork ribs served with choy sum and jasmine rice.
Asian crispy pork belly
Try this crispy skin pork belly in a sweet Asian marinade by taste member, ‘CKnight’.
Barbecued prawns with green chilli and parsley sauce
Drizzle the green chilli and parsley sauce over the barbecued prawns for a festive touch.