These easy, refreshing and vibrant snacks are made for picnics with friends.

Whip up dinner in a flash with this enticing pasta recipe of farfelle with haloumi & prawns.

Lose yourself in this fragrant, flavourful Goan lamb vindaloo.

This easy brownie combines a new flavour combo with your favourite jam biscuits!

Entertaining a crowd is easy with these tasty lamb mince pastries.

This one-pot dish is great served with tortillas for a Mexican feast, or with rice or baked jacket potatoes for dinner with a difference.

Serve up this fragrant Mongolian lamb and snow pea stir-fry in just 30 minutes!

For a quick and easy weeknight meal whip up this tasty penne pasta made with chorizo and creamy tomato sauce.

Roast pumpkin is a great first food for little ones. This tasty recipe adds soy sauce and sesame seeds for extra flavour.

Who can resist satay chicken? This creamy coconut sauce is perfect served alongside noodles and topped with fresh cucumber and crunchy peanuts.

Serve this hearty vegetarian lentil curry as part of an Indian banquet or with rice as a complete meal for 4.

Jill loves the contrast of delicate steamed chicken with crunchy greens and a punchy wasabi dressing.

Impress your guests with this delicious vanilla-spiced nashi pear, poached in wine and served with a dollop of double cream.