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How to make Air fryer zucchini, corn and haloumi fritters

Yield = 30
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 2 medium zucchini, coarsely grated
  • 225g block haloumi, coarsely grated
  • 150g (1 cup) frozen corn kernels, thawed
  • 2 eggs, lightly whisked
  • 100g (2/3 cup) self-raising flour
  • 3 teaspoons fresh oregano leaves, chopped
  • Extra virgin olive oil, to drizzle (optional)
  • Natural yoghurt, to serve
  • Fresh oregano extra sprigs, to serve

Method

  • Step 1 Use your hands to squeeze out the excess liquid from the zucchini. Place zucchini in a bowl. Add the haloumi and corn. Stir to combine. Make a well in the centre and add the egg, flour and oregano. Season and stir until well combined.
  • Step 2 Preheat an air fryer to 200C. Drop tablespoonfuls of the zucchini mixture onto the air fryer rack. Cook for 8 minutes or until crisp and golden. Transfer to a plate. Repeat with the remaining mixture in 2 more batches.
  • Step 3 Arrange warm fritters on a serving plate. Place yoghurt in a small serving bowl. Season the yoghurt with black pepper and drizzle over olive oil, if using. Serve scattered with extra oregano.