Great way to waste one ingredient. This can be really a great Beef rissoles with scalloped potatoes plus a few of my favorites. If you are concerned regarding the nutrient worth of a number of the dishes, avoid being. Nevertheless it could be low in calories, if you aren't finding much nutrient value from it, it won't maintain you, and you're going to only end up hungry all over again and again eating a lot more calories than you otherwise would have. Nutrition facts tags inform you what's from the foods you consume. It helps you determine whether you get a healthy and balanced diet plan. Each single recipe we share must get an ingredient tag. Some recipes provide nutritional truth info. The fixing label lists the exact amount within the area under. They are recorded for every serving as a proportion of the everyday value.

Regardless of whether you are planning an elaborate menu or just planning in advance for tomorrow's Beef rissoles with scalloped potatoes. This recipe comes from many decades of enjoying it at kitchen. I find that including a few ingredients into a recipe adds depth to what is ordinarily dull. You might be searching for milder meals to make together along with your leftovers. Nice and light Beef rissoles with scalloped potatoes ideal for post-vacation. The components in this recipe get your tongue pounding, and have become waist-friendly once you want a'snack' following a busy family holiday. Employing a few elements as choices, this soup has been filled using a fall and hot flavor that produces it creamy. The perfect Beef rissoles with scalloped potatoes to heat up you on cool winter months. Fantastic for making use of leftover. Serving size is also a significant component in your daily diet plan. You need to compare the sum of that food that you normally eat to the serving size recorded on the label. Eating large parts or portions may lead to fat gain.

With all that happens on a normal afternoon - extended work hours, sports and after school activities - it's clear that drinking is the last thing you want to accomplish or have to think about whenever you buy home. That is where we want to develop to playwith. The following, you will locate quick and easy recipes that pay for all your favorite dishes like poultry supper recipes, ground beef recipes, and also vegetarian dinner suggestions that will keep food interesting, nonetheless quick. And since you have to fulfill the entire household, we have also contained family-friendly Beef rissoles with scalloped potatoes ideas which will satisfy so much as the pickiest little ones.

How to make Beef rissoles with scalloped potatoes

Yield = 4
Prep time: 0:20
Cook time: 0:25
Total time: 0:45

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon Coles Brand Fennel Seeds
  • 1/2 teaspoon (approx) Coles Brand Chilli Flakes
  • 1 tablespoon chopped fresh thyme
  • 500g brushed potatoes, peeled and cut into 2mm thick slices
  • 1/4 cup Coles Brand Italian White Wine Vinegar
  • 1/2 cup Coles Simply Less Light Thickened Cream
  • 1/4 cup Coles Brand Full Cream Milk
  • 1/2 cup water
  • 500g packet Coles Butcher 3 Star Beef Mince
  • 1/2 cup Coles Smart Buy Dried Breadcrumbs
  • 1/2 medium brown onion, finely chopped
  • 1 large Coles Brand Free Range Egg
  • 1 teaspoon Coles Brand Worcestershire Sauce
  • 1 teaspoon Coles Brand Dried Oregano Leaves
  • 1/2 teaspoon Coles Brand Ground Paprika
  • 2 tablespoons (approx) olive oil
  • Parsley, for garnish (optional)
  • Dijon mustard, to serve

Method

  • Step 1 For the potatoes: Heat a large frying pan over medium-high heat. Add the oil and then the onion and cook, stirring often, for about 3 minutes, or until it begins to soften. Add the garlic, fennel seeds, chilli flakes, and thyme, cook for 3-4 minutes, or until the onion is tender. Add the potatoes and cook, tossing occasionally, for about 5 minutes, or until they begin to brown.
  • Step 2 Add the vinegar and simmer for about 30 seconds, or until reduce completely. Season to taste with salt and pepper. Add the cream, milk, and water and bring to a simmer. Cover and simmer gently for 5-8 minutes, or until the liquid has reduced and thickened, and the potatoes are just tender but not falling apart. Season to taste with salt and pepper.
  • Step 3 Meanwhile, to make the rissoles, in medium bowl, mix the mince, breadcrumbs, onion, egg, Worcestershire sauce, garlic, thyme, oregano, and paprika. Season with salt and pepper. Form the mince mixture into 8 round balls, then flatten slightly.
  • Step 4 Heat an indoor grill pan over medium-high heat. Season the rissoles with salt and pepper and drizzle with oil. Cook the rissoles on the grill pan for 3-4 minutes on each side, or until golden brown and cooked through.
  • Step 5 To serve, divide the potatoes equally among four plates and place 2 rissoles alongside the potatoes. Garnish with parsley, if desired, and serve with mustard.