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How to make Almond vanilla fingers

Yield = 40
Prep time: 0:40
Cook time: 0:08
Total time: 0:48

Ingredients

  • 1/2 cup flaked almonds
  • 75g white chocolate, melted, to decorate

Basic biscuit mix

  • 185g butter, softened
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups Lighthouse Cake, Biscuit and Pastry plain flour

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.
  • Step 2 Make basic biscuit mix: Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until combined. Sift flour over butter mixture. Using a wooden spoon, stir to combine (see notes for baking instructions and tips).
  • Step 3 Roll biscuit dough out between 2 sheets of baking paper until 4mm thick. Using a small knife, cut dough into 6cm x 3cm rectangles. Place on prepared trays. Re-roll remaining dough and repeat. Sprinkle almonds over rectangles. Press to secure.
  • Step 4 Bake for 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Drizzle with chocolate. Set aside for 5 minutes to set. Serve.