Apple & cinnamon turnovers
No matter if you're planning an elaborate menu or just going in advance for tomorrow Apple & cinnamon turnovers. This recipe stems in several decades of participating in in the kitchen. I realize that adding a couple ingredients into some recipe adds depth into that which is usually bland. You may be looking for milder foods to create along with your leftovers. Nice and gentle Apple & cinnamon turnovers ideal for post-vacation. The substances within this recipe get your tongue thumping, and have become waist-friendly once you want a'bite' following a busy trip. Employing a few ingredients as alternatives, this soup has been filled using a fall and hot flavor that produces it tasty. An ideal Apple & cinnamon turnovers to heat you up on chilly winter days. Great for employing leftover. Serving-size is also a important factor in your diet plan. You should compare the exact amount of that food you typically eat to the serving size listed on the tag. Eating substantial servings or parts may lead to fat gain.
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How to make Apple & cinnamon turnovers
Yield = 4Prep time: 0:15
Cook time: 0:20
Total time: 0:35
Ingredients
- 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
- 1 large pink lady apple, peeled, quartered, core removed, thinly sliced
- 2 tablespoons sultanas
- 1 tablespoon caster sugar
- Pinch ground cinnamon
- 15g butter, cut into small pieces
- 1 egg white, lightly whisked
- Caster sugar, extra, to sprinkle
- Vanilla ice cream, to serve, optional
Method
- Step 1 Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut the pastry into four even squares. Fold each square of pastry over to form a triangle, then open out flat again.
- Step 2 Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter. Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal.
- Step 3 Brush the triangles with the whisked egg white and sprinkle with a little extra sugar. Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown.
- Step 4 Serve warm on their own or with ice cream.
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