Excellent method to waste one component. This can be actually just really a good Apple & rhubarb crumble plus one of my favorites. If you're worried regarding the nutritional worth of a few of the dishes, don't be. Although it can be low in calories, though you are not getting much nutritional value from this won't sustain you personally, and you're going to just wind up hungry once again and again eating a lot more energy than you would have. Nutrition facts labels tell you what's from the foods you consume. It makes it possible to determine when you get a vibrant diet plan. Every recipe we share needs to have an ingredient tag. Some recipes also provide nutritional fact info. The component tag lists the number within the field under. They're recorded for each serving as a proportion of the daily value.

Whether you're planning an elaborate menu or only planning forward for tomorrow's Apple & rhubarb crumble. This recipe comes from many years of enjoying it in kitchen. I discover that adding a couple ingredients to a recipe adds depth into that which is ordinarily dull. You may be on the lookout for milder foods to make with your leftovers. Great and light Apple & rhubarb crumble perfect for post-vacation. The elements within this recipe make your tongue pounding, also are very waist-friendly when you require a'bite' following an active getaway. Using a few elements as options, this soup is loaded with a fall and spicy flavor that makes it tasty. An ideal Apple & rhubarb crumble to warm up you on cold winter months. Perfect for using leftover. Serving-size are a significant component of your daily diet plan. You should compare the exact sum of the food you generally eat into the serving size recorded on the tag. Eating huge parts or portions can lead to weight gain.

With everything that takes place over a standard day - long work hours, sports activities and after school activities - it's understandable that cooking is the previous thing you would like to do or need to think about whenever you get home. That is where we want to come to play. Right here, you're discovering fast and simple recipes that insure all your favorite dishes like chicken dinner recipes, ground beef recipes, and vegetarian dinner tips which could keep meals enjoyable, nonetheless straightforward. And as you've got to satisfy the whole household, we have also included family-friendly Apple & rhubarb crumble thoughts that will meet so much as the pickiest little kinds.

How to make Apple & rhubarb crumble

Yield = 6
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 500g (about 3 large) granny smith apples, peeled, cored, cut into thin wedges
  • 1 bunch rhubarb (about 450g), trimmed, washed, cut into 4cm lengths
  • 2 tablespoons caster sugar
  • 1 cinnamon stick
  • Icing sugar, to dust

Crumble

  • 2 tablespoons plain flour
  • 60g reduced fat polyunsaturated margarine
  • 90g All-Bran Fibre Toppers
  • 50g (1/2 cup) rolled oats
  • 55g (1/4 cup) firmly packed brown sugar
  • 1/2 teaspoon ground ginger

Method

  • Step 1 Preheat the oven to 180°C or 160°C fan forced. Lightly grease a 1.5L (6 cup) capacity oven proof baking dish.
  • Step 2 To make the filling, place the apples, rhubarb, 80ml (1/3 cup) water, sugar and cinnamon in a medium size saucepan over a medium heat. Simmer, covered, for 8-10 minutes, or until apples and rhubarb are just tender. Remove and discard cinnamon stick.
  • Step 3 Meanwhile, place the flour, margarine, All-Bran Fibre Toppers, oats, sugar and ginger in a large bowl. Use your fingers to rub in the margarine until well combined and large crumbs form.
  • Step 4 Spoon the fruit into the prepared dish, sprinkle the topping evenly over the fruit. Bake for 20 minutes or until golden and bubbling. Serve dusted with icing sugar.