Asparagus, artichoke and grape tomato salad with cottage cheese
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How to make Asparagus, artichoke and grape tomato salad with cottage cheese
Yield = 4Prep time: 0:20
Cook time: 0:02
Total time: 0:22
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup roughly chopped chives
- 2 bunches asparagus, trimmed, blanched in boiling salted water for 2 minutes, refreshed, halved lengthways
- 200g grape tomatoes, sliced lengthways
- 8 artichoke hearts in brine, drained, halved
- 1 butter lettuce, leaves separated
- 1/2 cup (100g) low-fat cottage cheese
Method
- Step 1 Whisk oil, vinegar and mustard in a large bowl and season to taste with sea salt and freshly ground black pepper.
- Step 2 Add chives, asparagus, tomato and artichokes, then toss well to combine. Divide lettuce leaves among plates, scatter over the salad mixture and top with cottage cheese.
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