Bacon and egg pie
Serving size is a important factor of your daily diet . You ought to compare the sum of this food you usually eat into the serving size recorded on the label. Eating significant servings or parts may lead to fat gain.
Regardless of whether you're planning an elaborate menu or merely going ahead for tomorrow's Bacon and egg pie. This recipe comes in many decades of playing at kitchen. I discover that including a couple ingredients into your recipe adds thickness into what exactly is ordinarily dull. You might be searching for milder meals to make along with your leftovers. Pleasant and mild Bacon and egg pie ideal for post-vacation. The substances within this recipe make your tongue pounding, also are very waist-friendly once you require a'snack' following an active family vacation. Using a few ingredients as options, this soup has been loaded using a fall and hot flavor that produces it creamy. The perfect Bacon and egg pie to heat you up on chilly winter days. Best for utilizing leftover.
Excellent way not to throw away one component. This really can be just really a good Bacon and egg pie and one of my favorites. If you should be worried about the nutrient value of a number of the dishes, don't be. Even though it can be low in calories, even if you are not receiving much nutritional value from it, it won't sustain you, and you'll just end up hungry once more and eating more energy than you would have. Nutrition facts tags tell you what's from the foods you eat. This makes it possible to determine whether you are in possession of a healthy and balanced diet. Each and every single recipe we all share must have an ingredient label. Some recipes also provide nutritional actuality info. The component label lists the number inside the field beneath. They're listed for every serving as a percentage of the daily price.
How to make Bacon and egg pie
Yield = 4Prep time: 0:15
Cook time: 0:30
Total time: 0:45
Ingredients
- 8 slices multi-grain bread, crusts removed
- 250g Primo Premium Middle Bacon, rind and fat removed, chopped
- 1 small brown onion, coarsely chopped
- 4 eggwhites, lightly whisked
- 4 eggs
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated light tasty cheese
- Steamed snow peas, to serve
- Steamed broccoli, to serve
- Steamed carrot, to serve
Method
- Step 1 Preheat oven to 180°C. Lightly grease a 3cm deep, 22cm (base) flan or quiche dish. Using a rolling pin, roll out bread until flat. Arrange bread over base and sides of dish, overlapping so base is completely covered. Place dish on an oven tray. Bake for 10 minutes or until bread is lightly toasted.
- Step 2 Heat a non-stick frying pan over medium heat. Add bacon and cook, stirring, for 5 minutes. Add onion. Cook, stirring, for a further 5 minutes or until onion is soft.
- Step 3 Spread half the bacon mixture over bread base. Pour eggwhites over bacon mixture. Crack whole eggs over mixture. Sprinkle with remaining bacon mixture and combined mozzarella and tasty cheeses. Season with salt and pepper.
- Step 4 Bake pie for 20 minutes or until eggs have set. Cut into 4. Serve with mixed steamed vegetables.
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