Asparagus in tortillas with avocado & tuna flakes
Regardless of whether you're planning an elaborate menu or just going in advance for tomorrow Asparagus in tortillas with avocado & tuna flakes. This recipe stems in several decades of participating in at the kitchen. I realize that adding a few ingredients to your recipe adds depth to what exactly is ordinarily dull. You may be on the lookout for milder food items to create together with your leftovers. Pleasant and mild Asparagus in tortillas with avocado & tuna flakes perfect for post-vacation. The components in this recipe receive your tongue pounding, also have become waist-friendly when you need a'bite' following an active holiday. Employing a few ingredients as choices, this soup has been filled with a fall and spicy flavor that produces it tasty. The perfect Asparagus in tortillas with avocado & tuna flakes to warm up you on chilly winter months. Ideal for making use of leftover. Meals are a important component in your daily diet . You ought to compare the exact amount of this food that you normally eat into the serving size listed on the tag. Eating huge portions or parts may cause fat gain.
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How to make Asparagus in tortillas with avocado & tuna flakes
Yield = 12Prep time: 0:10
Cook time: 0:06
Total time: 0:16
Ingredients
- 12 asparagus spears, ends trimmed
- 1 large avocado, mashed
- 12 yellow corn tortillas
- 400g good quality tuna in oil, well drained
- Salt
- Black pepper
Method
- Step 1 Blanch asparagus spears in boiling water for 1 minute. Drain and cool in ice water. Drain again and set aside.
- Step 2 Wrap tortillas in foil and place in 160C oven for 5 minutes to soften. Trim to 5cm by 12 cm.
- Step 3 Season avocado with salt and freshly ground black pepper to taste.
- Step 4 Place tortilla on bench, spread with avocado and sprinkle with tuna flakes.
- Step 5 Place asparagus on the edge of tortilla and roll tightly. Secure with a wooden skewer.
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