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How to make Bacon and mushroom penne

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 500g penne rigate
  • 1 tablespoon olive oil
  • 250g rindless shortcut bacon, fat trimmed, chopped
  • 400g button mushrooms, quartered
  • 1/4 cup marinated capsicum, sliced
  • 2 tablespoons red wine vinegar
  • 1 bunch spinach, stalks trimmed
  • 1/3 cup grated parmesan

Method

  • Step 1 Cook pasta in a large saucepan of boiling, salted water until al dente.
  • Step 2 Heat oil in a large frypan over high heat. Add bacon and cook for 2 to 3 minutes. Add mushrooms, tossing for 3 minutes or until cooked.
  • Step 3 Add marinated capsicum, vinegar, and spinach leaves. Cook, stirring for 1 to 2 minutes or until spinach just wilts.
  • Step 4 Drain pasta and return to saucepan. Add bacon and spinach mixture and cook, tossing over low heat, until combined. Season with salt and pepper. Serve sprinkled with parmesan.