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How to make Beef with snow peas and broccoli

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 2 teaspoons peanut oil
  • 1/3 cup (80ml) soy sauce
  • 2 teaspoons finely grated ginger
  • 1/4 cup (60ml) Chinese cooking wine or sherry (see note)
  • 400g sliced rump steak or beef stir-fry strips
  • 2 tablespoons peanut oil, extra
  • 1 1/2 teaspoons cornflour
  • 1/3 cup (80ml) Massel beef stock
  • 1 onion, cut into wedges
  • 275g broccoli, trimmed and cut into florets
  • 150g snow peas, trimmed
  • 1 teaspoon honey

Method

  • Step 1 Place the oil, soy sauce, ginger and Chinese cooking wine in a non-metallic bowl and stir to combine. Add the steak and toss until well coated. Cover and refrigerate for 20 minutes to marinate.
  • Step 2 Heat half the extra peanut oil in a wok or large, deep non-stick frying pan over high heat. Drain the marinated beef (reserving the marinade) and cook, in batches, for 2-3 minutes or until browned.
  • Step 3 Combine the cornflour and beef stock and whisk until it forms a smooth consistency.
  • Step 4 Wipe the wok clean. Add the remaining peanut oil and onion and cook over high heat for 2 minutes. Add the broccoli and stir-fry for another 3 minutes. Return all the meat to the wok, along with any cooking juices, the reserved marinade and the cornflour mixture and simmer for 1 minute. Add the snow peas and honey and cook for another 1 minute. Divide between serving bowls and serve with steamed rice.