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How to make Banana caramel muffins

Yield = 12
Prep time: 0:10
Cook time: 0:22
Total time: 0:32

Ingredients

  • 1 cup self-raising flour
  • 3/4 cup plain flour
  • 1/4 cup caster sugar
  • 60g butter, melted, cooled
  • 1 cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla essence
  • 1 cup mashed banana
  • 1/3 cup caramel bits

Method

  • Step 1 Preheat oven to 190°C/170°C fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.
  • Step 2 Combine flours and sugar in a large bowl. Make a well in the centre. Add butter, milk, egg and vanilla. Mix until just combined. Fold in banana and caramel bits.
  • Step 3 Spoon mixture evenly between paper cases. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.