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How to make Blueberry bran muffins

Yield = 18
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 1 1/2 cups Coles white self raising flour
  • 1 teaspoon ground cinnamon
  • 1 cup oat, bran
  • 1/2 cup Coles brown sugar
  • 1 cup apple sauce
  • 2 Coles free range eggs
  • 1 teaspoon vanilla essence
  • 1 cup Coles milk
  • 1 1/2 cups blueberries
  • 1 cup California walnuts, roughly chopped
  • Icing sugar, to dust

Method

  • Step 1 Preheat oven to 180C or 160C fan-forced. Line 18 holes of 2 x 12-hole medium muffin tins with paper cases. Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar. Make a well in the centre.
  • Step 2 Whisk together apple sauce, eggs, vanilla and milk in a large jug. Pour into the dry ingredients, and fold together until just combined.
  • Step 3 Fold in blueberries and walnuts. Divide between cases, and bake for 20-25 mins, or until golden brown and springy to a gentle touch. Stand in the tins for 2 mins, then turn out onto a wire rack to cool. Dust with icing sugar before serving.