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How to make Broccoli, corn and haloumi fritters

Yield = 8
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

1/2 large head (about 150g) broccoli
75g (1/2 cup) self-raising flour
1 egg
80ml (1/3 cup) milk
300g can corn kernels, rinsed, drained
100g haloumi, coarsely grated
2 tbs chopped fresh chives
1 tsp finely grated lemon rind
60ml (1/4 cup) olive oil
Baby spinach, to serve
Sliced avocado, to serve
Halved grape tomatoes, to serve
Sweet chilli sauce, strained, to serve

Method

Step 1 Use a large sharp knife to cut broccoli into large pieces, including the stem. Place in a food processor. Pulse, scraping down the side occasionally, until finely chopped.
Step 2 Place the self-raising flour and egg in a large bowl. Gradually pour in the milk, whisking, until mixture is well combined and smooth.
Step 3 Add the broccoli, corn, haloumi, chives and lemon rind to the flour mixture. Season. Use a wooden spoon to stir until well combined.
Step 4 Heat 1 tbs oil in a large non-stick frying pan over medium heat. Add 1/4 cupfuls of the fritter mixture. Use the back of a spoon to flatten slightly.
Step 5 Cook the fritters for 2 minutes or until golden. Use an egg lifter to carefully turn and cook for a further 2 minutes or until golden and cooked through.
Step 6 Transfer to a plate lined with paper towel. Repeat in 2 more batches with remaining oil and mixture to make 8 fritters in total. Serve with spinach, avocado, tomato and sauce.