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How to make Caramelised cinnamon, honey and lime roast pork

Yield = 8
Prep time: 0:35
Cook time: 2:10
Total time: 2:45

Ingredients

2 teaspoons ground cinnamon
2 tablespoons honey
2 teaspoons finely grated lime rind
2 tablespoons lime juice
2kg Coles Australian Pork Forequarter Roast Boneless
1/2 cup (125ml) chicken stock
Coriander sprigs, to serve
Bean sprouts, to serve
Mixed salad, to serve
Sliced chilli, to serve
Lime wedges, to serve

Method

Step 1 Preheat a covered barbecue on high. (Alternatively, preheat oven to 230°C.)
Step 2 Combine cinnamon, honey, lime rind and lime juice in a small bowl. Season. Rub all over pork. Place pork in a disposable baking tray. Roast in covered barbecue using indirect heat, or in oven, for 30 mins. Pour stock into base of disposable tray. Reduce heat to low or 160°C. Roast in covered barbecue using indirect heat, or in oven, for 1 hour 40 mins or until cooked through, basting every 20 mins with juices in tray.
Step 3 Transfer pork to a plate and cover with foil. Set aside for 20 mins to rest. Top with coriander and bean sprouts. Cut into slices and serve with salad, chilli and lime wedges.