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How to make Banana fritters with caramel sauce

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 3/4 cup (185ml) buttermilk
  • Large pinch ground cinnamon
  • 1/3 cup (30g) multigrain breadcrumbs
  • 1/3 cup (30g) desiccated coconut
  • 4 ripe lady finger bananas, peeled
  • 2/3 cup (160g) caster sugar
  • 1/3 cup (80ml) cream
  • 1 cup (250ml) vegetable oil
  • Vanilla ice cream, to serve

Method

  • Step 1 Whisk the buttermilk and cinnamon together until combined. Combine the breadcrumbs and coconut in a separate shallow bowl.
  • Step 2 Dip a banana into the buttermilk to coat well, then roll in the breadcrumb mixture to coat well. Transfer to a plate or tray. Repeat with remaining bananas. Refrigerate until required.
  • Step 3 Stir the sugar and 1/3 cup (80ml) water in a saucepan over a low heat until the sugar dissolves. Simmer for 8 minutes or until golden. Reduce the heat to low and carefully whisk in the cream until combined.
  • Step 4 Heat the vegetable oil in a 22cm frying pan over a medium heat. Cook the bananas, turning, for 2-3 minutes until golden. Transfer to a plate lined with a paper towel. Reheat the caramel sauce if necessary. Serve the fritters with the ice cream squares and caramel sauce.