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How to make Barbecued pork fried rice

Yield = 4
Prep time: 0:10
Cook time: 0:07
Total time: 0:17

Ingredients

  • 1 1/2 tablespoons peanut oil
  • 2 eggs, lightly beaten
  • 2 small carrots, peeled, finely diced
  • 3 garlic cloves, crushed
  • 1 cup frozen peas
  • 6 green onions, thinly sliced
  • 1/4 cup soy sauce
  • 4 cups cooked white long-grain rice, chilled
  • 250g barbecued pork, sliced
  • 1/2 cup chopped fresh coriander leaves

Method

  • Step 1 Heat 2 teaspoons oil in a wok over high heat. Swirl to coat. Add egg. Swirl to coat. Cook for 1 minute or until just set. Remove to a board. Roll up. Stand for 1 minute. Thinly slice.
  • Step 2 Add remaining oil to wok. Add carrot. Stir-fry for 3 minutes. Add garlic, peas and half the onion. Stir-fry for 1 minute. Add soy sauce. Simmer for 1 minute. Add rice and pork. Stir-fry for 1 minute or until rice is heated through.
  • Step 3 Spoon fried rice into bowls. Top with egg, coriander and remaining onion.