Bean and rocket salad with green olive dressing
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How to make Bean and rocket salad with green olive dressing
Yield = 6Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 200g green beans, topped, cut into 3cm lengths
- 100g baby rocket leaves
green-olive dressing
- 100g drained green olives, pitted, finely chopped
- 60ml (1/4 cup) olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon seeded mustard
- Salt & freshly ground black pepper
Method
- Step 1 To make the dressing, combine olives, oil, vinegar and mustard in a screw-top jar and shake well until combined. Taste and season with salt and pepper.
- Step 2 Cook beans in a medium saucepan of salted boiling water for 5 minutes or until bright green and tender crisp. Drain. Refresh under cold running water. Drain.
- Step 3 Place rocket and beans in a serving bowl. Drizzle with green-olive dressing and toss to combine. Serve immediately.
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