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How to make Beef and plum stir fry

Yield = 4
Prep time: 0:15
Cook time: 0:12
Total time: 0:27

Ingredients

  • 3 teaspoons sesame oil
  • 6 small plums, halved, stones removed, cut into thirds
  • 1 tablespoon brown sugar
  • 500g beef fillet, thinly sliced across the grain
  • 2cm-piece fresh ginger, finely shredded
  • 2 garlic cloves, thinly sliced
  • 2 bunches broccolini, halved
  • 2 tablespoons hoisin sauce
  • Steamed white rice, to serve
  • Fresh Thai basil leaves, to serve

Method

  • Step 1 Heat 1 teaspoon of oil in a wok over medium heat. Add plums and sprinkle with sugar. Cook, stirring occasionally, for 5 minutes or until slightly golden. Transfer to a plate.
  • Step 2 Heat half of the remaining oil in the wok over medium-high heat. Add half the beef. Stir-fry for 1-2 minutes or until golden. Transfer to the plate with plums. Repeat with remaining beef, reheating the wok between batches.
  • Step 3 Heat the remaining oil in the wok over medium-high heat. Add ginger, garlic and broccolini stems. Stir-fry for 1 minute. Add broccolini florets and stir-fry for a further 1 minute or until bright green and tender crisp.
  • Step 4 Add beef, plum mixture and hoisin sauce to wok. Toss until well combined and heated through. Season with pepper. Divide rice and stir-fry among serving dishes. Top with basil. Serve.