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How to make Berries in vanilla syrup

Yield = 4
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 1 cup cranberry juice
  • 1/3 cup caster sugar
  • 1 vanilla bean, halved lengthways
  • 250g strawberries, hulled
  • 150g blueberries
  • 120g raspberries
  • lemon gelato, to serve

Method

  • Step 1 Place cranberry juice and sugar in a saucepan over medium-high heat. Scrape seeds from centre of vanilla bean halves. Add seeds and beans to pan. Cook, stirring, for 3 minutes or until sugar dissolves and syrup comes to the boil. Boil for 1 minute.
  • Step 2 Add strawberries and blueberries. Warm for 1 minute. Add raspberries. Remove from heat. Transfer berry mixture to a heatproof bowl. Cover and refrigerate for 10 minutes. Serve with lemon gelato.