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How to make Butterflied prawns with lime mayonnaise

Yield = 4
Prep time: 0:35
Cook time: 0:10
Total time: 0:45

Ingredients

  • 750g green prawns, peeled, tails intact
  • 1/4 cup olive oil
  • 3 slices white bread
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup dill sprigs
  • 1/2 cup oregano leaves
  • olive oil cooking spray
  • Rocket salad (see related recipe), to serve
  • Lime wedges, to serve

Lime mayonnaise

  • 3/4 cup whole-egg mayonnaise
  • 1 lime, rind finely grated, juiced
  • 1 garlic clove, crushed
  • 3 teaspoons worcestershire sauce

Method

  • Step 1 Using a sharp knife, cut prawns along back from top to tail (do not cut all the way through). Remove vein and open prawns flat. Place prawns and oil in a bowl. Season with salt and pepper. Turn prawns to coat.
  • Step 2 Place bread, parsley, dill and oregano in a food processor. Process until finely chopped. Transfer to a large plate. Coat prawns, 1 at a time, in herb crumbs, pressing on with your fingers. Place on a tray lined with baking paper.
  • Step 3 Make lime mayonnaise: Place mayonnaise, lime rind, 1 tablespoon lime juice, garlic and worcestershire sauce in a bowl. Season with salt and pepper. Stir to combine.
  • Step 4 Preheat a barbecue plate on medium heat. Spray prawns with oil. Barbecue prawns for 2 to 3 minutes each side or until golden and crisp. Serve with lime mayonnaise, rocket salad and lime wedges.