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How to make Cadbury snack pops

Yield = 36
Prep time: 0:25
Cook time: 0:10
Total time: 0:35

Ingredients

  • 2 1/2 cups puffed rice cereal
  • 1/3 cup icing sugar
  • 2 tablespoons Cadbury Bournville Cocoa
  • 2/3 cup desiccated coconut
  • 125g copha, melted
  • 200g Cadbury Dairy Milk Snack, finely chopped
  • 1/2 cup 100's and 1000's, for decoration

Method

  • Step 1 Combine the cereal, sifted sugar and cocoa and coconut in a large mixing bowl. Pour over the copha and mix well. Cool slightly then stir through the chopped chocolate.
  • Step 2 Sprinkle 1/2 teaspoon of 100's and 1000's into the base of 36 patty paper lined mini muffin pans then top with the chocolate mixture. Allow to firm a little then insert a pop stick into the centre of each.
  • Step 3 Decorate tops with an extra sprinkle of 100's and 1000's. Store in an airtight container, refrigerated, until required.