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How to make Charred hot dogs with spicy mayonnaise

Yield = 4
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 3 shortcut bacon rashers
  • 1 corn cob, husks and silk removed
  • 4 (500g) kransky sausage
  • Olive oil cooking spray
  • 1/4 cup whole-egg mayonnaise
  • 2 teaspoons Sriracha chilli sauce
  • 4 crusty bread rolls, warmed, split
  • 1/2 cup parmesan, finely grated
  • Oven-baked fries. to serve
  • Baby rocket, to serve

Method

  • Step 1 Heat a greased barbecue grill on medium-high heat. Add bacon and corn. Cook bacon for 2 minutes each side or until cooked through. Transfer to a clean board. Cook corn, turning, for 15 minutes or until charred and tender. Add corn to the board with the bacon.
  • Step 2 Meanwhile, using a small knife, lightly score kransky diagonally on both sides. Spray with oil. Add kransky to grill. Cook for 8 minutes, turning, or until charred and heated through. Transfer to a plate. Cover to keep warm.
  • Step 3 Using a sharp knife, cut kernels from cob. Chop bacon. Combine mayonnaise and chilli sauce in a small bowl.
  • Step 4 Place hot dogs in rolls. Top with corn, bacon, spicy mayonnaise and parmesan. Serve with fries and baby rocket.