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Whether you're planning an elaborate menu or only going in advance for tomorrow Golden syrup and pecan self saucing pudding. This recipe stems from several decades of enjoying it in the kitchen. I realize that adding a couple ingredients to some recipe provides thickness to that which exactly is ordinarily dull. You might well be looking for lighter food items to make along with your leftovers. Good and gentle Golden syrup and pecan self saucing pudding perfect for post-vacation. The elements in this recipe receive your tongue pounding, also are very waist-friendly once you want a'bite' following a busy trip. Using several components as alternatives, this soup is filled using a fall and spicy flavor that produces it tasty. An ideal Golden syrup and pecan self saucing pudding to warm up you on cool winter months. Perfect for utilizing leftover.

Great way not to throw away a single ingredient. This is actually a great Golden syrup and pecan self saucing pudding and one of my favorites. If you should be concerned about the nutrient worth of a few of those dishes, don't be. Even though it might be reduced in calories, even though you aren't receiving much nutritional value from it, it won't maintain you personally, and you'll just end up hungry all over once more and eating a lot more calories than you otherwise would have. Nutrition facts tags tell you exactly what's from the meals you consume. This makes it possible to determine if you get a vibrant diet plan. Each and every recipe we all share must get an ingredient label. Some recipes provide nutritional simple fact info. The ingredient tag lists the number within the area below. They're recorded for every serving and as a proportion of the daily value.

How to make Golden syrup and pecan self saucing pudding

Yield = 6
Prep time: 0:20
Cook time: 0:50
Total time: 1:10

Ingredients

  • 1 1/4 cups self-raising flour
  • 1/3 cup firmly-packed brown sugar
  • 1/2 cup milk
  • 1 egg
  • 80g butter, melted, cooled
  • 2 tablespoons golden syrup
  • 2/3 cup pecan nuts, finely chopped
  • thickened cream, to serve

Sauce

  • 1/2 cup firmly-packed brown sugar
  • 3 teaspoons cornflour
  • 1/4 cup golden syrup
  • 1 1/4 cups boiling water

Method

  • Step 1 Preheat oven to 180°C. Grease a 5-cup capacity, 6cm-deep, 20cm (base) round ovenproof dish. Place on a baking tray lined with baking paper.
  • Step 2 Sift flour into a large bowl. Stir in sugar. Whisk milk, egg, butter and golden syrup together in a jug. Pour into flour mixture. Add pecans and gently stir until combined. Spoon into prepared dish. Smooth surface.
  • Step 3 Make sauce: Combine sugar and cornflour in a bowl. Sprinkle over pudding. Combine syrup and boiling water in a heatproof jug. Pour over back of a large metal spoon, over pudding (see note).
  • Step 4 Bake for 50 to 55 minutes or until a skewer inserted halfway into pudding comes out clean. Serve immediately with cream.