Excellent method to squander a single component. This really is really a fantastic Chicken, sage and bacon pot pies and one among my favorites. If you're concerned regarding the nutritional value of a few of the dishes, don't be. Even though it might be low in calories, if you are not getting much nutrient value from itwon't maintain you, and you're going to just end up hungry yet once all over again and again eating more energy than you otherwise would need. Nutrition facts tags inform you what's in the foods you consume. It helps you determine whether you have a healthy and balanced diet plan. Every single recipe we share needs to have an ingredient tag. Some recipes provide nutritional fact details. The fixing label lists the exact amount in the area below. They're listed per serving as a percentage of the everyday value.

Meals is also a important component of your daily diet . You should compare the amount of this food that you normally eat into the serving size listed on the tag. Eating significant portions or portions may cause weight gain. Regardless of whether you're planning an elaborate menu or simply planning forward for tomorrow Chicken, sage and bacon pot pies. This recipe stems from several years of participating in in the kitchen. I find that including a few ingredients into a recipe adds depth into that which is usually bland. You may well be on the lookout for milder meals to produce with your leftovers. Nice and mild Chicken, sage and bacon pot pies perfect for post-vacation. The ingredients in this recipe make your tongue pounding, also have become waist-friendly when you will require a'bite' following a busy holiday. Utilizing several components as alternate options, this soup is filled with a fall and hot flavor that makes it tasty. The perfect Chicken, sage and bacon pot pies to warm up you on chilly winter days. Fantastic for using leftover. With everything that happens over a standard afternoon - extended work hours, sports activities and after school tasks - it truly is understandable that smoking is the last thing you want to do or even need to take into consideration when you get home. That is where you would like to develop to playwith. Right here, you are going to locate easy and quick recipes that cover all your favorite dishes such as poultry supper recipes, ground beef recipes, and also vegetarian dinner ideas which could keep food enjoyable, yet uncomplicated. And since it's necessary to fulfill the entire family, we have also included family-friendly Chicken, sage and bacon pot pies notions which may satisfy so much as the pickiest modest kinds.

How to make Chicken, sage and bacon pot pies

Yield = 4
Prep time: 0:25
Cook time: 1:00
Total time: 1:25

Ingredients

  • 1 tablespoon olive oil
  • 800g Steggles skinless chicken thigh fillets, trimmed, cut into 2cm cubes
  • 2 rashers middle bacon, trimmed, diced
  • 1 medium leek, trimmed, halved, washed, thinly sliced
  • 1 garlic clove, crushed
  • 2 tablespoons plain flour
  • 1/4 cup dry white wine
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 185ml can light and creamy evaporated milk
  • 1 tablespoon chopped fresh sage leaves
  • 1 cup frozen peas
  • 2 sheets frozen puff pastry, partially thawed
  • 1 tablespoon milk

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced. Grease four rectangular 11/2 cup-capacity ovenproof dishes.
  • Step 2 Heat half the oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 3 to 4 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan. Add bacon. Cook, stirring, for 2 minutes or until golden. Reduce heat to medium. Add leek and garlic. Cook, stirring occasionally, for 6 minutes or until leek has softened.
  • Step 3 Return chicken to pan. Add flour. Cook, stirring, for 1 minute or until combined. Add wine. Cook, stirring, for 1 to 2 minutes or until thickened. Add stock. Stir to combine. Add milk and sage. Season with pepper. Stir to combine. Simmer, stirring occasionally, for 10 minutes or until chicken is cooked through and sauce has thickened. Remove from heat. Set aside to cool for 10 minutes.
  • Step 4 Add peas to chicken mixture. Stir to combine. Spoon into prepared dishes. Cut each pastry sheet in half. Top dishes with pastry. Press around edges to seal. Trim excess. Using a small knife, cut a slit in centre of pies.
  • Step 5 Using a pastry brush, brush tops with milk. Cook for 25 to 30 minutes or until golden and puffed. Stand for 5 minutes. Serve.