Chicken schnitzel with cheesy mash, beans and peas
Serving size is also a important component of your daily diet . You need to compare the amount of that food you commonly eat to the serving size listed on the label. Eating large portions or parts can lead to excess weight gain. No matter whether you are planning an elaborate menu or simply going forward for tomorrow Chicken schnitzel with cheesy mash, beans and peas. This recipe stems from several years of participating in at kitchen. I find that including a few ingredients to a recipe provides thickness to that which is usually dull. You may be searching for milder food items to make with your leftovers. Pleasant and light Chicken schnitzel with cheesy mash, beans and peas perfect for post-vacation. The ingredients in this recipe get your tongue pounding, also are very waist-friendly once you require a'snack' following a busy getaway. Using several substances as alternate options, this soup is filled using a fall and hot flavor that produces it creamy. An ideal Chicken schnitzel with cheesy mash, beans and peas to warm up you on chilly winter days. Best for employing leftover. With all that takes place on a normal afternoon - extended work hours, sports and after school activities - it's clear that smoking is the last thing you wish to do or even need to think about whenever you buy home. That's where we want to develop to drama . Here, you are going to come across fast and simple recipes that pay for all of your favorite dishes like poultry supper recipes, ground beef recipes, along with also vegetarian dinner ideas which may keep food interesting, yet effortless. And since you have to fulfill the entire family, we have also included family-friendly Chicken schnitzel with cheesy mash, beans and peas ideas that will meet even the pickiest modest ones.
How to make Chicken schnitzel with cheesy mash, beans and peas
Yield = 4Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 4 x 180g Coles RSPCA Approved Chicken Breast Fillets
- 2 cups breadcrumbs, made from day-old bread
- 1/4 cup parmesan, grated
- 2 tablespoons parsley, chopped, extra to serve
- 1 egg, lightly beaten
- 1/4 cup milk
- 1/2 cup plain flour
- 2 tablespoons Coles Brand Olive Oil
- 600g tub Coles Brand Mashed Potato
- 1/2 cup cheddar, grated
- Green beans, to serve
- Peas, to serve
- Lemon wedges, to serve
Method
- Step 1 Place a chicken breast in between two pieces of cling wrap. Using a mallet or rolling pin, flatten out until 2cm thick, repeat with remaining chicken. In a medium bowl combine breadcrumbs, parmesan and parsley. In another medium bowl, mix egg and milk together. Coat each piece of chicken in seasoned flour, dip into egg mixture then breadcrumbs. Place onto a plate, cover and refrigerate for 15 minutes.
- Step 2 Heat half the oil in a large frying pan over medium heat, cook chicken in two batches for 3 minutes each side until cooked and golden.
- Step 3 Meanwhile, heat potato according to packet directions, stir in cheese. Serve schnitzel on top of mashed potato with beans, peas, extra parsley and lemon wedges.
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