Gnocchi with sage brown butter and rocket (vegetarian)
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How to make Gnocchi with sage brown butter and rocket (vegetarian)
Yield = 4Prep time: 0:05
Cook time: 0:10
Total time: 0:15
Ingredients
- 2 packets gnocchi (450-500g each)
- 100g unsalted butter
- 1/3 cup sage leaves
- 250g rocket
- 2 roma tomatoes, finely chopped
- Grated parmesan (or vegetarian hard cheese), to serve
Method
- Step 1 Cook the gnocchi in a large saucepan of boiling salted water according to packet instructions, then drain.
- Step 2 Meanwhile, cook the butter in a large frypan over medium heat for 5 minutes or until golden brown. Add the sage and stir for 30 seconds, then gently stir the cooked gnocchi through the butter.
- Step 3 Divide the rocket among the serving bowls and top with the gnocchi, tomato and grated parmesan (or vegetarian hard cheese).
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