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How to make Gnocchi with sage brown butter and rocket (vegetarian)

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 2 packets gnocchi (450-500g each)
  • 100g unsalted butter
  • 1/3 cup sage leaves
  • 250g rocket
  • 2 roma tomatoes, finely chopped
  • Grated parmesan (or vegetarian hard cheese), to serve

Method

  • Step 1 Cook the gnocchi in a large saucepan of boiling salted water according to packet instructions, then drain.
  • Step 2 Meanwhile, cook the butter in a large frypan over medium heat for 5 minutes or until golden brown. Add the sage and stir for 30 seconds, then gently stir the cooked gnocchi through the butter.
  • Step 3 Divide the rocket among the serving bowls and top with the gnocchi, tomato and grated parmesan (or vegetarian hard cheese).