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How to make Chilli basil prawn stir fry with noodles

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 400g wok-ready Singapore-style noodles
  • 2 tablespoons peanut oil
  • 500g peeled prawns, tails intact
  • 1 red onion, cut into wedges
  • 200g snow peas, trimmed
  • 2 long red chillies, thinly sliced diagonally
  • 2 tablespoons sweet chilli sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons lime juice
  • 20g punnet basil, leaves picked
  • Sliced red chilli, extra, to serve

Method

  • Step 1 Place noodles in a bowl and cover with boiling water. Set aside for 1 min. Separate noodles with a fork. Drain.
  • Step 2 Meanwhile, heat 1 tablespoon oil in a wok over high heat. Add prawns and cook for 1 min or until just changed colour. Transfer to a bowl.
  • Step 3 Heat remaining oil in the wok. Cook onion and snow peas for 2 mins or until onion is starting to brown. Add chilli, sweet chilli sauce, fish sauce, lime juice, prawns and noodles and stir-fry for 2 mins or until heated through. Stir in basil. Serve topped with extra chilli.