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How to make Chilli orange baked chicken

Yield = 8
Prep time: 6:15
Cook time: 0:50
Total time: 7:05

Ingredients

  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated orange rind
  • 1/2 cup orange juice
  • 1 tablespoon Mexican chilli powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 4 (1kg) chicken thighs on the bone, skin removed
  • 4 (700g) chicken lovely legs

Method

  • Step 1 Combine garlic, orange rind, orange juice, chilli, oregano and cumin in a large bowl. Add chicken pieces. Toss to combine. Cover and refrigerate for 4 hours or overnight.
  • Step 2 Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Place chicken pieces on a wire rack in roasting pan. Spoon over remaining marinade. Roast, turning occasionally, for 50 minutes or until juices run clear when thickest part is pierced with a skewer. Stand, covered, for 10 minutes. Serve.