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How to make Chinese broccoli and mushroom stir fry (vegetarian)

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 tablespoon peanut oil
  • 3 garlic cloves, crushed
  • 2 teaspoons grated ginger
  • 1 red capsicum, thinly sliced
  • 2 bunches Chinese broccoli (gai lan), ends trimmed, cut into 6cm lengths
  • 150g oyster mushrooms, halved
  • 200g fresh shiitake mushrooms, sliced
  • 1/4 cup (60ml) vegetarian oyster sauce*
  • 1 tablespoon soy sauce
  • 2 teaspoons sambal oelek* (Indonesian chilli paste)
  • Steamed white rice, to serve

Method

  • Step 1 Heat the oil in a wok over medium heat.
  • Step 2 Add the garlic and ginger and stir-fry for 30 seconds. Add the capsicum and stir-fry for 2-3 minutes. Add the Chinese broccoli and mushrooms and stir-fry for a further 3 minutes, until the broccoli is just wilted. Add the oyster sauce, soy sauce and sambal oelek to the wok, then toss to coat and warm through for about 1 minute. Serve over steamed rice.