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How to make Chilli, pork and basil noodles

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 350g pkt fresh egg noodles
  • 1 tablespoon vegetable oil
  • 400g pork loin medallions, thinly sliced across the grain
  • 400g pkt Asian stir-fry vegetables
  • 190g jar Thai chilli jam
  • 1 cup whole fresh basil leaves

Method

  • Step 1 Prepare noodles according to packet directions and set aside.
  • Step 2 Heat oil in large wok and stir-fry pork, in two batches, until lightly browned. Return all pork to wok with Asian stir-fry mix and continue to stir-fry for 1 min, or until vegetables are just tender. Add chilli jam and prepared noodles and stir-fry until heated through. Stir through basil and serve immediately.