Chocolate fondue
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How to make Chocolate fondue
Yield = 4Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 300ml thickened cream
- 1/4 cup Cointreau liqueur
- 300g dark chocolate, finely chopped
- Fresh fruit, (such as strawberries, orange segments, banana, raspberries and kiwifruit), to serve
- 250g packet marshmallows
Method
- Step 1 Heat cream in a saucepan over medium heat until almost boiling. Stir in Cointreau.
- Step 2 Place chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Stir with a metal spoon until melted and smooth. Pour into a warm bowl or small ceramic fondue.
- Step 3 Serve chocolate fondue with fruit and marshmallows.
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